Spiced Apple Chai
Spiced Apple Chai
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Spiced Apple Chai is a perennial autumn favorite! Not only is it a tasty, ripe apple version of a classic spicy chai latte, it also makes a great base for mulled cider. Brew Spiced Apple Chai twice the strength and add to an equal amount of hot apple cider for a seasonal cider tea treat to chase away the chill!
Category: Black Tea
High Level of Caffeine
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Ingredients
Ingredients
Black tea, cinnamon, ginger, cardamom, orange, cloves, apple pieces, natural apple flavor, natural cinnamon flavor
How to Brew?
How to Brew?
Suggested ratio of tea preparation is one teaspoon of leaves per 8 ounces of water. However, light and voluminous teas will taste best with twice the leaves. Experiment and enjoy!
Use boiling water when preparing black, dark oolong and voluminous teas, and cooler (180F) water when steeping green, light oolong and white teas.
Do not steep your teas longer than recommended or it will turn bitter. The rule of thumb is 5 minutes for most teas, and only 3 minutes for green and light oolong.
Shipping
Shipping
Orders are shipped Monday - Friday. Orders placed before 2:00pm will ship same day.
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