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Ingredients

How to Brew?

Suggested ratio of tea preparation is one teaspoon of leaves per 8 ounces of water. However, light and voluminous teas will taste best with twice the leaves. Experiment and enjoy!

Use boiling water when preparing black, dark oolong and voluminous teas, and cooler (180F) water when steeping green, light oolong and white teas.

Do not steep your teas longer than recommended or it will turn bitter. The rule of thumb is 5 minutes for most teas, and only 3 minutes for green and light oolong.



Shipping

Orders are shipped Monday - Friday. Orders placed before 2:00pm will ship same day.

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From farm to table

Global Sourcing

Teas Grown in their Homelands

Nurtured by Small Farmers

Quality Teas from Passionate Experts

Uniquely Blended

Sublime Flavors Crafted by Us

Airtight Packaging

Guaranteed Freshness

Tea at Your Doorstep

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